Executive Chef Tyler Leeson and his team welcome you to enjoy a gourmet meal from fresh, local ingredients in our new restaurant and fireside lounge around a lovely rock fireplace. The setting speaks for itself overlooking pools, lake and mountains making the Kingfisher one of the nicest restaurants in British Columbia. Dining at Kingfisher offers a spectacular view.
In order to be able to enjoy the outstanding food in our Kingfisher Restaurant we recommend to make reservations ahead of your arrival.
Please dial 1-888-689-4699 ext. 113
Our mission statement:
West Coast cuisine drawing the best ingredients from classical cuisine and adding our own Kootenay flair.
The Kingfisher is open 7 days a week from 8:00am until 9:00pm for breakfast, lunch and dinner and from 9:00pm until 10:00pm for lounge.
Valentines Menu
A Four Course Taste Sensation Built for Two!
1st
Sweet chili and saffron mussels with honeyed mint foam
2nd
French west coast salmon tartare with truffle, lemon confit and basil chips
3rd
Chateau briande with béarnaise and bouquetiere de legumes
4th
Chocolate tartufo with strawberry ice
We look forward to seeing you!
$70 +tax for two
Only on February 14th!
Breakfast Menu
Good morning!
Eggs Benedict
Soft poached eggs with honey glazed ham and fresh made hollandaise sauce served on a buttered English muffin with pan fried potatoes
14
Eggs Florentine
Soft poached eggs with grilled tomatoes, garlic sautéed spinach and fresh made hollandaise served on a buttered English muffin with pan fried potatoes
13
Grilled Vegetable Frittata
Grilled asparagus, zucchini and peppers with herbed goat cheese baked in a Spanish style omelet on puff pastry. Served with pan fried potatoes
12
Fresh Baked Quiche
Smoked Bacon and portabella mushrooms baked in a house made pie crust with aged cheddar and farm fresh eggs. Served with pan fried potatoes
11
Maple Walnut French Toast
Maple walnut french toast with ginger butter, fresh whipped cream and wild berry sauce
13
Basic Breakfast
2 eggs any style, 2 pieces of toast, pan fried new potatoes and your choice of bacon, ham or spiced Italian sausage
12
Eggs and Toast
2 eggs any style, 2 pieces of toast and pan fried new potatoes
9
Eye openers
Mango and raspberry yogurt smoothie
6
Hot cereal
with peaches and brown sugar
5
Fresh fruit bowl with yogurt and granola
7
Fresh baked banana bread with ginger butter and whipped cream
5
Sides
Smoked bacon
3
Spicy Italian sausage
3
Honeyed ham
3
Toast
3
Single egg
2
Pan fried potatoes
4
Fruit salad
5
Hollandaise Sauce
3
Lunch Menu
All lunch entrees are served with fresh grilled vegetables with honey balsamic reduction and warmed herb & garlic pita bread
Salads
Mediterranean Caesar
Romaine lettuce and gathered greens tossed with fresh croutons, prosciutto ham, roma tomatoes, goats cheese, kalamata olives, roasted garlic and house made Caesar dressing
Appy 8 or Meal 12
Tomato and Fresh Mozzarella
Roma tomatoes and bocconcini tossed with fresh oregano, scallions, roasted pine nuts, gathered greens and garlic and fresh herb vinaigrette
Appy 8 or Meal 12
Salads are available with…
Garlic and herb prawn skewers
6
Grilled rosemary chicken
6
Grilled sirloin steak
8
Soups
Daily Soup
Chef’s daily creation using fresh seasonal ingredients
9
Lunch Entrees
Steak Sandwich
6oz grilled sirloin steak with marinated portabella mushroom, crispy onions and horseradish jus
14
Suggested Pairing... Barcello Merlot
Glass
11
Medallions of Roast Pork
Roast pork tenderloin medallions with walnut and pepper coulis
15
Suggested Pairing... Stags Hollow Rose
Glass 7
Roasted Garlic Florentine Ravioli
Fresh pasta stuffed with spinach and roasted garlic tossed in olive oil, sun dried tomatoes, oregano, olives and feta cheese
13
Suggested Pairing... Red Rooster Chardonnay
Glass 9
Fresh Pita Wraps
Grilled Rosemary Chicken
Red peppers, goat cheese, toasted sunflower seeds and gathered greens with a honey balsamic dressing
13
Peppered Beef Sirloin
Cooked medium rare, with aged cheddar, grilled asparagus, roma tomatoes, fresh oregano and gathered greens with light Dijon dressing
14
Marinated Peppers
Tomatoes, olives, zucchini, asparagus, vidalia onions, feta cheese and gathered greens with fresh herb and garlic dressing
14
Burgers
Our burgers are made from house ground beef mixed with our own blend of herbs and spices. Also available in rosemary and garlic chicken or house made lentil and grilled vegetable cake
Bacon Cheeseburger
Smoked side bacon, aged cheddar, tomatoes, marinated onions and gathered greens
14
Mushroom Burger
Marinated portabella mushroom and gruyère, tomatoes, marinated onions and gathered greens
13
Deluxe Burger
Herb and garlic goat cheese and crispy marinated onions, tomatoes, and gathered greens
14
Refreshing Cocktails
Blue Lagoon
1.5 ounces of Vodka, Blue Curacao and lemonade
7
Mint Cooler
1.5 ounces of Gin, Crème De Menthe and Ginger ale
7
Pink Gin and Tonic
A couple dashes of Bitters, 2 ounces of gin and Tonic
7
Dinner Menu
All dinner entrees come with seasonal vegetables and your choice of potatoes or grains
Salads
Mediterranean Caesar
Romaine lettuce and gathered greens tossed with fresh croutons, prosciutto ham, roma tomatoes, goats cheese, kalamata olives, roasted garlic and house made Caesar dressing
Appy 8 or Meal 12
Tomato and Fresh Mozzarella
Roma tomatoes and bocconcini tossed with fresh oregano, scallions, roasted pine nuts, gathered greens and garlic and fresh herb vinaigrette
Appy 8 or Meal 12
Salads are available with…
Garlic and herb prawn skewers
6
Grilled rosemary chicken
6
Grilled sirloin steak
8
Appetizers
Baked Brie - Perfect for Two
Brie wrapped in puff pastry, fresh basil pesto, roasted lemon, prosciutto, chili spiced olives and mango red pepper jelly. Served with fresh bread
19
Suggested Pairing...
Hillside Riesling
Glass 9
Prawn and Scallop Cocktail
Lemon poached prawns, pan seared scallop with a spicy roasted lemon cocktail sauce
15
Daily Soup
Chef’s daily creation using fresh seasonal ingredients
9
Pasta
Daily pasta
Chef’s daily creation
20
Roasted Garlic Florentine Ravioli
Fresh pasta stuffed with spinach and roasted garlic tossed in olive oil, sun dried tomatoes, oregano, olives and feta cheese
19
Suggested Pairing...
Red Rooster Chardonnay
Glass 9
Burgers
Your choice of our house made ground beef mixed with our own blend of herbs and spices, rosemary and garlic chicken or house made lentil and grilled vegetable cake Topped with marinated onions, tomatoes, and gathered greens.
Comes with Soup, Salad or Fries
Bacon Cheeseburger
Smoked side bacon, aged cheddar
14
Mushroom Burger
Marinated portabella mushroom and gruyère
13
Deluxe Burger
Herb and garlic goat cheese and crispy marinated onions
14
Dinner Entrees
All Entrees come with seasonal vegetables and your choice of potatoes or grains
Wild sockeye Salmon
Fresh salmon baked with sweet and spicy chili sauce and topped with grapefruit, kiwi
Salsa
31
Roasted portabella mushroom
Two herb and garlic roasted mushrooms with caper pesto and brie cheese topped
with chipotle aioli
24
Suggested Pairing... Blue Mountain Pinot Gris
Glass 11
Dessert Menu
All our desserts are made fresh in house
Cheese cake
Ask for our flavor of the day
8
Carrot cake
6
White chocolate parfait
8
Pecan pie
7
Crème Brule with white chocolate and black berries
8
Hot berries and vanilla bean ice cream
7
Sorbet
Ask for our daily flavor
6
After Dinner Drinks
Kingfisher Coffee
Brandy, Kahluha, Baileys
6
Sweet Treat
Frangelico, Baileys, Amaretto
6
Irish Coffee
Jamesons Irish Whiskey, Kahluha
6
Barcello Canyon Pinot Tinto Port
2 oz glass
8
Elephant Island Cassis
2 oz glass
7
Spirits
1 oz glass
Canados Barrique Apple
12
Please ask your server about our Kingfisher Wine List
The Kingfisher is pleased to offer some of the finest BC wines. We want to celebrate and share with you the outstanding quality they are known for. Our knowledgeable service staff and management team look forward to creating a memorable wine experience to compliment Chef Tyler Leeson’s superb cuisine.
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