Executive Chef Tyler Leeson and his team welcome you to enjoy a gourmet meal from fresh, local ingredients in our restaurant and fireside lounge around a lovely rock fireplace. The setting speaks for itself overlooking pools, lake and mountains making the Kingfisher one of the nicest restaurants in British Columbia. Dining at Kingfisher offers a spectacular view.

In order to be able to enjoy the outstanding food in our Kingfisher Restaurant we recommend to make reservations ahead of your arrival.
Please dial 1-888-689-4699 ext. 113

Special Menus 2009

Every Friday Executive Chef Tyler Leeson creates a special 3 course gourmet meal that features the best fresh products from the area and province

Christmas Menu 2009
 Appetizers 

Mixed green salad with sun dried cranberries, pine nuts, goats cheese and cucumber with mandarin orange dressing 

Sweet bell pepper soup with spinach, candied garlic and roasted walnuts 

Entrees
 Roasted turkey and cranberry stuffing with broccoli, maple carrots, roasted bell peppers, buttermilk mashed potatoes and gravy 
or
Roasted bone in ham with rosemary and honey glaze, broccoli, maple carrots, roasted bell peppers, buttermilk mashed potatoes and raspberry apple sauce 

Dessert 

 Chocolate ginger snap parfait with sugared cranberries, roasted pecans and cinnamon whipped cream
 

New year’s menu 2009/2010
Appetizers

Apple braised beef short rib with poached snow crab salad roll and apple chutney 

Shitake and roasted leek soup with truffle and fresh tarragon

Entrees

Fresh salmon poached in vanilla cream with maltaise sauce, roasted brown basmati, grilled romaine, brocolini and candied beets 

Or 

Slow roasted veal shank with creole glaze, goats cheese potato puree, roasted root vegetables and brocolini 
Dessert 

Chocolate pate with almond praline, house made banana ice cream and fresh caramel

Our mission statement:
West Coast cuisine drawing the best ingredients from classical cuisine and adding our own Kootenay flair.

The Kingfisher is open 7 days a week from 8:00am until 9:00pm for breakfast, lunch and dinner and from 9:00pm until 10:00pm for lounge.

Dinner

All our entrees come with our chef’s daily selection of potatoes, grains, or legumes

Wild Sockeye Salmon
Fresh salmon baked with sweet and spicy chili sauce and topped with grapefruit and kiwi salsa
31

Herb Crusted Chicken Supreme
Roasted chicken breast with a herb and panko crust and olive red pepper vinaigrette
26

Roast Pork Tenderloin
Herb crusted pork tenderloin medallions with roasted walnut and pepper coulis
26

Grilled Sirloin
8 oz sirloin steak topped wit horseradish cheddar and wild mushroom fiddlehead ragout
27

Blackened Beef Tenderloin
Creole rubbed beef tournedo with crisp marinated Vidalia onions and mole chili sauces
34

Beef Short Ribs and Crab
Smoked beef short ribs with vanilla cherry glace, lemon poached snow crab and lavender butter
37

Roasted Portabella Mushroom
Two herb and garlic roasted mushrooms with caper pesto and Qualicum brie cheese topped with chipotle aioli
24

Pasta

Seafood fettuccine
Baby scallops and smoked bacon in a lemon and basil cream fume tossed with fettuccine and garnished with snow crab and grilled lemon
22

Roasted Garlic Florentine Ravioli
Fresh pasta stuffed with spinach and roasted garlic tossed in olive oil, sun dried tomatoes, oregano, olives and feta cheese
19

Salads

Mediterranean Caesar
Romaine lettuce and gathered greens tossed with fresh croutons, prosciutto ham, roma tomatoes, goats cheese, kalamata olives, roasted garlic and house made Caesar dressing
Appy 8                    Meal 12

Tomato and Fresh Mozarella
Roma tomatoes and bocconcini tossed with fresh oregano, scallions, roasted pine nuts, gathered greensand garlic and fresh herb vinaigrette
Appy 8                     Meal 12

Salads are available with ...
Garlic and herb prawn skewers       6
Grilled rosemary chicken                  6
Grilled sirloin steak                          8

Soups

Chef's daily creation
please ask your server

Appetizers

Baked Qualicum Brie - Perfect for Two
Qualicum Brie, fresh basil pesto, roasted lemon, prosciutto, chili spiced olives and mango red pepper jelly. Served with fresh bread
19

Prawns and Scallop Cocktail
Lemon poached prawns, pan seared scallop with a spicy roasted lemon cocktail sauce
15

Burgers
Your choice of house made ground beef mixed with our own blend of herbs and spices, rosemary and garlic chicken or house made lentil and grilled vegetable cake. Topped with marinated onions, tomatoes and gathered greens.
All burgers are served with your choice of soup, salad or fries

Bacon Cheeseburger
Smoked side bacon and cheddar cheese
14

Deluxe Burger
Goat cheese and crispy onions
14

Mushroom Burger
Marinated portabella mushroom and havarti cheese
13

Breakfast
Breakfast is served between 8am-11am

Western Omelet
Spicy Italian sausage, bacon, ham, mushrooms, smoked cheddar, topped with fresh chipotle hollandaise, served with pan fried new potatoes
13

Eggs Florentine
Soft poached eggs with fresh hollandaise on top of
Grilled tomatoes, sautéed spinach and warm ciabatta bread, served with pan fried new potatoes
14

Basic
2 eggs any style, 2 pieces of toast, pan fried new potatoes and choice of bacon, honeyed ham, or spiced Italian sausage
12

Apple Cinnamon Waffle
House made apple cinnamon waffle with fresh whipped cream, topped with a strawberry sauce and caramel Irish cream
12

Eye openers
Juice:
orange, apple, pineapple, pink grapefruit, cranberry
4

Fruit and yogurt smoothie
Ask for our daily flavours
8

Hot oatmeal
Ask for our daily flavor
5

Sides
Smoked side bacon
4

Toast
3

Spicy Italian sausage
4

Single egg
2

Pan fried potatoes
4

Fresh banana bread
4

Espresso, Latte, Cappuccino
4

Voets Organic Fair Trade Rainforest Coffee
2

Lunch

Lunch is served between 11:30 and 3pm

Burgers as per Dinner menu

Salads as per Dinner menu

Steak Sandwich
6oz grilled sirloin steak with marinated portabella mushroom, crispy onions and horseradish jus
14

Medallions of Roast Pork
Roast pork tenderloin medallions with walnut and pepper coulis
15

Roasted Garlic Florentine Ravioli
Fresh pasta stuffed with spinach and roasted garlic tossed in olive oil, sun dried tomatoes, oregano, olives and feta cheese
13

Fresh Pita Wraps

Grilled Rosemary Chicken
Red peppers, goat cheese, toasted sunflower seeds and gathered greens with a honey balsamic dressing
13

Peppered Beef Sirloin
Cooked medium rare, with aged cheddar, grilled asparagus, roma tomatoes, fresh oregano and gathered greens with light Dijon dressing
14

Marinated Peppers
Tomatoes, olives, zuccini, asparagus, vidalia onions, feta cheese and gathered greens with fresh herb and garlic dressing
14